Small commercial

6 – 20 cows

A small commercial dairy supplying local processors or direct retail. Worth investing in a simple milking parlor, basic cooling, and a structured feed ration. Typical land: 1 – 1.5 ha per cow with rotational paddocks.

First-generation commercial
Co-op suppliers
Local raw-milk retailers

Climate adjustments

Switch climate to see how the design changes.

Cold / continental. Long, hard winters (mean < 8 °C; deep snow). Animal heat retention and freeze protection dominate.

Sample farm layout

Schematic top-down view. Final designs are tailored to your land and climate.

Free-stall barn≈ 20 cubicles2×2 parlorBulk tankOfficeSilageConcentrateSlurry pitPaddock A≈ 60 mN

What changes in cold / continental climate

Housing

Compact footprint; higher cubicle walls reduce draughts; consider compost-bedded pack barns at small scale.

Ventilation

Closed or partially closed barn with positive-pressure tube ventilation in winter.

Bedding

Composted bedded pack (cows + dry bedding generate heat) or insulated mattress with sand topping.

Water

Electrically heated waterers; freeze-protected supply lines (deep burial or heat trace).

Waste handling

Lined manure storage sized for 7+ months — frozen ground prohibits spreading.

Also consider

  • Heated parlor floor + auto-drain on milk pipes
  • Compact equipment-yard layout to minimise tractor warm-up cycling
  • Roof pitched ≥ 30° to shed snow

Housing systems

  • Free-stall or loose-housing barn (8 – 9 m² per cow)
  • Open sides with curtain side walls
  • Concrete alley with rubber mats over cubicles
  • Separate sick / fresh-cow pen

Feeding arrangements

  • Drive-by feed alley with locking head-rails
  • Simple TMR delivered by tractor-pulled mixer wagon
  • Mineral block + concentrate top-dress at milking

Water systems

  • 2 – 3 automatic waterers (40 L tipping type) per pen
  • Insulated lines in cold climates

Waste management

  • Daily alley scraping into a 3 – 6 month slurry pit
  • Solid-liquid separator (optional)
  • Land-application schedule by season

Farm management

  • Tandem 2 × 2 or herringbone 2 × 4 parlor
  • Bulk tank (300 – 800 L) with pre-cooling plate
  • 1 – 2 operators per shift, two shifts/day
  • Monthly vet + nutritionist visits

Want this tailored to your land?

Try our AI preliminary design — instant — or request a full consultation.

Ready-to-build PDF plan for 6 – 20 cows dairies — coming soon

A complete plan set (housing, milking, feed, water, manure) for this exact herd size. Drop your email and we'll notify you when this plan is available.

6 – 20 cows dairy farm design — Small commercial | Vache | Vache